Wasabi Ginger Guacamole

Wasabi Ginger Guacamole + enlarge image
Makes:
10 servings
Total Time:
15 mins
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Wasabi Ginger Guacamole

Ingredients
2
ripe avocados*, seeded, peeled, and coarsely mashed
2
tablespoons sour cream
2
tablespoons snipped fresh cilantro
1
tablespoon lime juice
1/4
teaspoon salt
1
tablespoon grated fresh ginger
1
teaspoons wasabi powder
 
Several drops bottled hot pepper sauce (optional)
 
Finely chopped red onion (optional)
 
Tortilla Chips

Directions

  1. In a medium bowl combine avocados, sour cream, cilantro, lime juice, salt, ginger, wasabi powder, and, if desired, hot pepper sauce. Cover surface with plastic wrap; chill until ready to use (up to 8 hours). Top with chopped red onion, if desired. Serve with tortilla chips.

From the Test Kitchen

Ripe avocados feel soft under gentle palm pressure. (Don't press them with your finger or they'll bruise.) To speed ripening, place avocados in a closed paper bag at room temperature. Ripe ones can be refrigerated for several days.

Nutrition Facts

(Wasabi Ginger Guacamole)
    Per serving:
  • 190 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 1 mg chol.,
  • 182 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 3 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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