Warm Yukon Gold and Sweet Potato Salad

  • Makes: 4 servings
  • Serving Size: 2 cups spinach, 3/4 cup potatoes, and 1/3 cup sausage mixture each
  • Prep: 20 mins
  • Cook: 15 mins
Rate me!


Warm Yukon Gold and Sweet Potato Salad
Ingredients
8
ounces Yukon gold potatoes, scrubbed and cut into 1/2-inch slices
8
ounces sweet potatoes, peeled, and cut into 1/2-inch slices (1 medium)
7
ounces smoked turkey sausage, cut into 1/2-inch slices
1
small red onion, cut into thin wedges
1/2
cup thinly sliced celery (1 stalk)
2
tablespoons olive oil
2
tablespoons cider vinegar
1
teaspoon Dusseldorf or spicy brown mustard
1
teaspoon snipped fresh sage or 1/2 teaspoon dried sage, crushed
1/4
teaspoon ground black pepper
1/8
teaspoon celery seed
1
5 ounce package fresh baby spinach
Directions
  1. In a large saucepan cook potatoes and sweet potatoes in enough boiling salted water to cover about 10 minutes or until tender; drain.
  2. Meanwhile, in a large skillet cook sausage, onion, and celery in hot oil over medium heat about 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper, and celery seed.
  3. Place spinach in a serving bowl. Top with potatoes and sweet potatoes. Spoon sausage mixture over top.
Nutrition Facts (Warm Yukon Gold and Sweet Potato Salad)
    Per serving:
  • 253 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 33 mg chol.,
  • 560 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X