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Warm Yukon Gold and Sweet Potato Salad

  • Makes: 4 servings
  • Serving Size: 2 cups spinach, 3/4 cup potatoes, and 1/3 cup sausage mixture each
  • Prep: 20 mins
  • Cook: 15 mins

Warm Yukon Gold and Sweet Potato Salad



  1. In a large saucepan cook potatoes and sweet potatoes in enough boiling salted water to cover about 10 minutes or until tender; drain.
  2. Meanwhile, in a large skillet cook sausage, onion, and celery in hot oil over medium heat about 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper, and celery seed.
  3. Place spinach in a serving bowl. Top with potatoes and sweet potatoes. Spoon sausage mixture over top.

Nutrition Facts (Warm Yukon Gold and Sweet Potato Salad)

    Per serving:
  • 253 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 33 mg chol.,
  • 560 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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