Popular in Food

Warm Yukon Gold and Sweet Potato Salad

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Rate me!
  • Makes: 4 servings
  • Serving Size: 2 cups spinach, 3/4 cup potatoes, and 1/3 cup sausage mixture each
  • Prep: 20 mins
  • Cook: 15 mins

Warm Yukon Gold and Sweet Potato Salad

Directions

  1. In a large saucepan cook potatoes and sweet potatoes in enough boiling salted water to cover about 10 minutes or until tender; drain.
  2. Meanwhile, in a large skillet cook sausage, onion, and celery in hot oil over medium heat about 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper, and celery seed.
  3. Place spinach in a serving bowl. Top with potatoes and sweet potatoes. Spoon sausage mixture over top.

Nutrition Facts (Warm Yukon Gold and Sweet Potato Salad)

  • Per serving:
  • 253 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 33 mg chol.,
  • 560 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close