Warm Brie with Fig and Pistachio Tapenade

Creamy brie gets melty and even more decadent when you bake it for just five minutes.

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5.0 by 14 people

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Warm Brie with Fig and Pistachio Tapenade

Directions

  1. Preheat oven to 350 degrees F. Place Brie on a baking sheet. Bake for 5 to 7 minutes or just until warmed through. Place warm Brie on a serving platter.
  2. Meanwhile, in a small saucepan combine nuts, figs, and honey. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated.
  3. Spoon nut mixture over the Brie. Sprinkle with sea salt. Serve with puff pastry squares, baguette slices, crackers, and/or pear or apple slices.
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Nutrition Facts (Warm Brie with Fig and Pistachio Tapenade)

  • Per serving:
  • 170 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 28 mg chol.,
  • 253 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

14 Ratings
1051 Days Ago
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