Warm Brie with Fig and Pistachio Tapenade
- Preheat oven to 350 degrees F. Place Brie on a baking sheet. Bake for 5 to 7 minutes or just until warmed through. Place warm Brie on a serving platter.
- Meanwhile, in a small saucepan combine nuts, figs, and honey. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated.
- Spoon nut mixture over the Brie. Sprinkle with sea salt. Serve with puff pastry squares, baguette slices, crackers, and/or pear or apple slices.
Nutrition Facts (Warm Brie with Fig and Pistachio Tapenade)
- Per serving:
- 170 kcal cal.,
- 11 g fat
- (5 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 28 mg chol.,
- 253 mg sodium,
- 11 g carb.,
- 1 g fiber,
- 8 g sugar,
- 8 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Anonymous 900 Days Ago
This site won't permit me to read any of the recipe reviews, even though I'm signed in (and have re-signed in about twenty times. The reviews aren't helpful if I can't READ them...