Walnut-Apricot Baklava Bites

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3.5 by 9 people

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  • Makes: 15 servings
  • Serving Size: 2 tarts each
  • Start to Finish: 10 mins

Walnut-Apricot Baklava Bites

Directions

  1. In a small bowl stir together walnuts, apricots, and ginger. Drizzle with honey and sprinkle with nutmeg. Toss to coat. Spoon evenly into tart shells. Serve immediately.

From the Test Kitchen

To Make Ahead:

Place tarts in a single layer in an airtight container; cover. Store in the refrigerator for up to 48 hours.

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Nutrition Facts (Walnut-Apricot Baklava Bites)

  • Per serving:
  • 53 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 3 mg chol.,
  • 6 mg sodium,
  • 6 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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9 Ratings

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