Walnut Apple Crisp

Let your slow cooker do the work in this walnut apple crisp recipe. As a simple, make-ahead dessert, it is perfect for entertaining, especially when life gets too busy for rolling pie dough!

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4.0 by 22 people

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  • Makes: 8 servings
  • Prep: 10 mins
  • Slow Cook: 4 hrs (low) or 2 hours (high)

Walnut Apple Crisp

Directions

  1. Coat a 2- to 4-quart slow cooker with cooking spray; set aside.
  2. In an extra-large bowl combine 3 tablespoons granulated sugar, lemon juice, cornstarch, ginger, and 1/4 teaspoon cinnamon. Gently stir in apples. Transfer apple mixture to the prepared cooker.
  3. For topping, in a small bowl stir together flour, 1/4 cup granulated sugar, brown sugar, 1/4 teaspoon cinnamon, nutmeg, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle topping over apple mixture.
  4. Cover and cook on low-heat setting about 4 hours or on high-heat setting about 2 hours or until apples are tender. If desired, serve with ice cream.
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Nutrition Facts (Walnut Apple Crisp)

  • Per serving:
  • 240 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 15 mg chol. ,
  • 41 mg sodium ,
  • 37 g carb. ,
  • 4 g fiber ,
  • 2 g pro.
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22 Ratings

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