Veggie Trio Salad

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  • Makes: 6 servings
  • Serving Size: 1 cup
  • Prep: 25 mins
  • Grill: 8 mins

Veggie Trio Salad

Directions

  1. In a small bowl stir together herbs, vinegar, oil, garlic, salt, and cayenne pepper. Brush eggplant, sweet peppers, and onions with some of the herb mixture.
  2. For a charcoal grill, grill vegetables on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until crisp-tender, turning and brushing once with some of the herb mixture halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place vegetables on grill rack over heat. Cover and grill as directed.)
  3. Transfer vegetables to a serving dish; toss with the remaining herb mixture. Serve warm or at room temperature.
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Nutrition Facts (Veggie Trio Salad)

  • Per serving:
  • 116 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 103 mg sodium,
  • 12 g carb.,
  • 4 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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