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Zucchini-Olive Couscous

This simple vegetable side dish is a good way to use up all those garden zucchini.

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  • Makes: 8 servings
  • Yields: 8 side-dish servings
  • Start to Finish: 30 mins

Zucchini-Olive Couscous

Directions

  1. In a large saucepan cook garlic in hot oil for 1 minute, stirring frequently. Add broth and olives; bring to boiling. Stir in couscous, zucchini, shredded lemon peel, and pepper. Cover; remove from heat. Let stand 5 minutes.
  2. To serve, gently stir in green onions and parsley. If desired, top with thin strips of lemon peel. Serve with lemon wedges. Makes 8 side-dish servings.

Nutrition Facts (Zucchini-Olive Couscous)

  • Per serving:
  • 190 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 762 mg sodium,
  • 31 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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