Zucchini Chips

This recipe for seasoned, broiled vegetables is a delicious and healthy alternative to potato chips. Serve it at your next gathering.

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  • Makes: 2 servings
  • Serving Size: 1 1/4 cup
  • Prep: 15 mins
  • Broil: 2 mins

Zucchini Chips

Directions

  1. Sprinkle zucchini and squash with salt and black pepper. Coat a 15x10x1-inch pan with vegetable oil. Arrange vegetables in a single layer on the pan.
  2. Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with lemon juice and olive oil.
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Nutrition Facts (Zucchini Chips)

  • Per serving:
  • 122 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 4 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 0 mg chol.,
  • 159 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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