Zucchini Chips

This recipe for seasoned, broiled vegetables is a delicious and healthy alternative to potato chips. Serve it at your next gathering.

Zucchini Chips
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1 users rated this recipe an average rating of 1.0
Makes:
2 servings
Serving Size:
1 1/4 cup
Prep:
15 mins
Broil:
2 mins
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Zucchini Chips

Ingredients
8
ounces green zucchini, bias sliced 1/4-inch thick
8
ounces yellow squash, bias sliced 1/4-inch thick
1/8
teaspoon salt
1/8
teaspoon black pepper
2
teaspoons vegetable oil
1
tablespoon lemon juice
2
teaspoons olive oil

Directions

  1. Sprinkle zucchini and squash with salt and black pepper. Coat a 15x10x1-inch pan with vegetable oil. Arrange vegetables in a single layer on the pan.
  2. Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with lemon juice and olive oil.

Nutrition Facts

(Zucchini Chips)
    Per serving:
  • 122 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 4 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 159 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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