Ingredients

• 1  cup chopped onion (1 large)
• 1  tablespoon olive oil or cooking oil
• 3  medium zucchini, cut into 1/4-inch slices (about 4 cups)
• 2  tablespoons water
• 1/2  teaspoon ground cumin
• 1/2  cup bottled roasted red sweet peppers, drained and cut into strips
•   Salt
•   Black pepper
• 2  tablespoons crumbled feta cheese

Directions

1. In a large skillet cook and stir onion in hot oil over medium heat about 5 minutes or until tender. Add zucchini, water, and cumin to skillet; reduce heat. Simmer, covered, for 3 to 5 minutes or until zucchini is crisp-tender.

2. Stir roasted pepper strips into zucchini mixture; heat through. Season to taste with salt and pepper. Sprinkle with feta cheese.

3. Makes 6 servings