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Popular in Food

Zucchini Alfredo

3.5 by 6 people
3,251 views
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  • Makes: 8 servings
  • Yields: 8 side-dish servings
  • Prep: 30 mins
  • Stand: 1 hr

Zucchini Alfredo

Ingredients

Directions

  1. Cut zucchini in half crosswise. Cut lengthwise into 1/4-inch-thick slices and then lengthwise into long, thin strips about 1/4-inch wide (fettuccine-like strips). You should have about 8 cups. In a large colander toss the zucchini with the salt. Allow to drain for 1 hour. Rinse and drain. Pat dry.
  2. In a 12-inch skillet cook the zucchini and garlic in hot oil over medium-high heat for 2 to 4 minutes or until crisp-tender. Remove mixture from skillet to a large bowl.
  3. In the skillet heat the cream cheese and half-and-half over medium-low heat until smooth. Stir in the 1/2 cup Parmesan cheese. Stir in zucchini; heat through. Transfer to a serving dish. Sprinkle with pepper, nutmeg, and additional Parmesan cheese. Makes 8 side-dish servings.

Nutrition Facts (Zucchini Alfredo)

    Per serving:
  • 351 kcal cal.,
  • 27 g fat
  • (16 g sat. fat,
  • 1 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 69 mg chol.,
  • 876 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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