Zucchini Alfredo

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 6 people

Rate This!

  • Makes: 8 servings
  • Makes: 8 side-dish servings
  • Prep: 30 mins
  • Stand: 1 hr

Zucchini Alfredo

Reviews (0)

3.5 by 6 people

Rate This!

Directions

  1. Cut zucchini in half crosswise. Cut lengthwise into 1/4-inch-thick slices and then lengthwise into long, thin strips about 1/4-inch wide (fettuccine-like strips). You should have about 8 cups. In a large colander toss the zucchini with the salt. Allow to drain for 1 hour. Rinse and drain. Pat dry.
  2. In a 12-inch skillet cook the zucchini and garlic in hot oil over medium-high heat for 2 to 4 minutes or until crisp-tender. Remove mixture from skillet to a large bowl.
  3. In the skillet heat the cream cheese and half-and-half over medium-low heat until smooth. Stir in the 1/2 cup Parmesan cheese. Stir in zucchini; heat through. Transfer to a serving dish. Sprinkle with pepper, nutmeg, and additional Parmesan cheese. Makes 8 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Zucchini Alfredo)

  • Per serving:
  • 351 kcal ,
  • 27 g fat
  • (16 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 69 mg chol. ,
  • 876 mg sodium ,
  • 7 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 20 g pro.
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close