30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Whole Wheat Pesto Pizza

For a garden-fresh pizza, spread freshly made pesto on a crust of thawed whole wheat bread dough, then layer on a medley of summer vegetables: tender squash, sweet peppers, and tomatoes, plus sliced mushrooms.

1.0 by 1 people
713 views
Rate me!
  • Makes: 6 servings
  • Yields: 6 main-dish servings
  • Prep: 25 mins
  • Bake: 20 mins 400°F

Whole Wheat Pesto Pizza

Ingredients

Directions

  1. For the pesto, in a blender container or food processor bowl, combine fresh basil leaves, fresh spinach, Parmesan or Romano cheese, pine nuts or almonds, 2 cloves garlic, quartered; and, if desired, salt. Cover and blend or process with several on-off turns until a paste forms, stopping the machine several times and scraping sides. With machine running slowly, gradually add olive oil or cooking oil and water; blend or process until mixture is the consistency of soft butter. Transfer half of the mixture to a storage container. Cover and refrigerate for up to 2 days or freeze for up to 1 month. Set remaining half (1/4 cup) aside.
  2. On a lightly floured surface, roll the bread dough into a 12-inch circle. Transfer dough to an 11-inch tart pan with a removable bottom. Press dough into bottom and up sides of pan. Prick generously with a fork. Bake in a 400 degree F oven for 10 to 12 minutes or until light brown. Remove from oven.
  3. In a medium covered saucepan, cook the leek or green onion, squash or zucchini, and sweet pepper in a small amount of boiling water for 2 to 3 minutes or until tender; drain well.
  4. Spread pizza sauce over the crust. Sprinkle with half of the mozzarella cheese. Arrange leek mixture, tomatoes, and mushrooms over cheese. Top with remaining mozzarella cheese.
  5. Bake for 10 to 15 minutes more or until cheese melts and pizza is heated through. Crumble Pesto over top of hot pizza. Makes 6 main-dish servings.

Nutrition Facts (Whole Wheat Pesto Pizza)

    Per serving:
  • 334 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 17 mg chol.,
  • 657 mg sodium,
  • 42 g carb.,
  • 4 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...