Watermelon Radishes and Snow Peas

For a light springtime side-dish salad recipe, combine mild watermelon radishes with fresh snow pea pods. Drizzle with a light vinaigrette and sprinkle with fresh basil.

Watermelon Radishes and Snow Peas
2 users rated this recipe an average rating of 3.0
Makes:
6 servings
Yields:
side-dish serving
Prep:
20 mins
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Watermelon Radishes and Snow Peas

Ingredients
2
cups fresh snow pea pods
1/4
cup very thinly sliced watermelon radishes, and/or red radishes
3
tablespoons rice vinegar or white balsamic vinegar
1
tablespoon salad oil
1/4
teaspoon white wine Worcestershire sauce
1/8
teaspoon salt
1
tablespoon snipped fresh basil

Directions

  1. Remove tips and strings from snow pea pods; cut lengthwise into very thin strips. In a large bowl toss snow peas and radish slices; arrange mixture on salad plates. In a screw-top jar combine vinegar, oil, Worcestershire sauce, and salt. Shake well and drizzle over salad. Sprinkle with basil. Makes 6 servings.

Nutrition Facts

(Watermelon Radishes and Snow Peas)
    Per serving:
  • 43 kcal cal.,
  • 2 g fat
  • 49 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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