Ingredients

• 2  cups fresh snow pea pods
• 1/4  cup very thinly sliced watermelon radishes, and/or red radishes
• 3  tablespoons rice vinegar or white balsamic vinegar
• 1  tablespoon salad oil
• 1/4  teaspoon white wine Worcestershire sauce
• 1/8  teaspoon salt
• 1  tablespoon snipped fresh basil

Directions

1. Remove tips and strings from snow pea pods; cut lengthwise into very thin strips. In a large bowl toss snow peas and radish slices; arrange mixture on salad plates. In a screw-top jar combine vinegar, oil, Worcestershire sauce, and salt. Shake well and drizzle over salad. Sprinkle with basil. Makes 6 servings.