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Watermelon Radishes and Snow Peas
Ingredients
-
2
cups fresh snow pea pods
-
1/4
cup very thinly sliced watermelon radishes, and/or red radishes
-
3
tablespoons rice vinegar or white balsamic vinegar
-
1
tablespoon salad oil
-
1/4
teaspoon white wine Worcestershire sauce
-
1/8
teaspoon salt
-
1
tablespoon snipped fresh basil
Directions
Remove tips and strings from snow pea pods; cut lengthwise into very thin strips. In a large bowl toss snow peas and radish slices; arrange mixture on salad plates. In a screw-top jar combine vinegar, oil, Worcestershire sauce, and salt. Shake well and drizzle over salad. Sprinkle with basil. Makes 6 servings.
Nutrition Facts
(Watermelon Radishes and Snow Peas)
- Servings Per Recipe 6,
- Calories 43,
- Protein (gm) 2,
- Carbohydrate (gm) 4,
- Fat, total (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 29,
- Sodium (mg) 49,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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