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Warm Citrus Fruit with Brown Sugar
Ingredients
- 2 medium red grapefruit, peeled and sectioned, or 1-1/2 cups drained refrigerated grapefruit sections
- 2 medium oranges, peeled and sectioned
- 1 cup fresh pineapple chunks or one 8-ounce can pineapple chunks, drained
- 2 tablespoons rum (optional)
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine, softened
Directions
1. In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*
2. If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.
3. In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
4. Makes 4 servings.
From the Test Kitchen*
- For individual servings, use four individual au gratin dishes and do not use the rum.
Nutrition Facts
(Warm Citrus Fruit with Brown Sugar)
- Servings Per Recipe 4,
- cal. (kcal) 192,
- Fat, total (g) 6,
- chol. (mg) 16,
- sat. fat (g) 4,
- carb. (g) 35,
- Monosaturated fat (g) 2,
- fiber (g) 4,
- sugar (g) 31,
- pro. (g) 2,
- vit. A (IU) 680,
- vit. C (mg) 86,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- sodium (mg) 68,
- Potassium (mg) 371,
- calcium (mg) 61,
- iron (mg) 1,
- Fruit () 2,
- Other Carb () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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