Warm Citrus Fruit with Brown Sugar
medium red grapefruit, peeled and sectioned, or 1-1/2 cups drained refrigerated grapefruit sections
medium oranges, peeled and sectioned
cup fresh pineapple chunks or one 8-ounce can pineapple chunks, drained
tablespoons rum (optional)
cup packed brown sugar
tablespoons butter or margarine, softened
- In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*
- If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.
- In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
- Makes 4 servings.
From the Test Kitchen
For individual servings, use four individual au gratin dishes and do not use the rum.
Nutrition Facts(Warm Citrus Fruit with Brown Sugar)
- Per serving:
- 192 kcal cal.,
- 6 g fat
- (4 g sat. fat,
- 2 g monounsatured fat),
- 16 mg chol.,
- 68 mg sodium,
- 35 g carb.,
- 4 g fiber,
- 31 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet