Warm Citrus Fruit with Brown Sugar

Wake up a sleepy breakfast with a warm fruit bowl of red grapefruit and oranges sprinkled with rum and brown sugar.

Warm Citrus Fruit with Brown Sugar Enlarge Image
Makes:
4 servings
Serving Size:
3/4 cup
Prep:
15 mins
Broil:
5 mins
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Warm Citrus Fruit with Brown Sugar

Ingredients
2
medium red grapefruit, peeled and sectioned, or 1-1/2 cups drained refrigerated grapefruit sections
2
medium oranges, peeled and sectioned
1
cup fresh pineapple chunks or one 8-ounce can pineapple chunks, drained
2
tablespoons rum (optional)
1/4
cup packed brown sugar
2
tablespoons butter or margarine, softened

Directions

  1. In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*
  2. If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.
  3. In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
  4. Makes 4 servings.

From the Test Kitchen

*

For individual servings, use four individual au gratin dishes and do not use the rum.

Nutrition Facts

(Warm Citrus Fruit with Brown Sugar)
    Per serving:
  • 192 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 2 g monounsatured fat),
  • 16 mg chol.,
  • 68 mg sodium,
  • 35 g carb.,
  • 4 g fiber,
  • 31 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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