Warm Citrus Fruit with Brown Sugar
- In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*
- If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.
- In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
- Makes 4 servings.
From the Test Kitchen
For individual servings, use four individual au gratin dishes and do not use the rum.
Nutrition Facts (Warm Citrus Fruit with Brown Sugar)
- Per serving:
- 192 kcal cal.,
- 6 g fat
- (4 g sat. fat,
- 2 g monounsatured fat),
- 16 mg chol.,
- 68 mg sodium,
- 35 g carb.,
- 4 g fiber,
- 31 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet