Vegetarian Fried Rice

Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.

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3.0 by 6 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Vegetarian Fried Rice

Reviews (0)

3.0 by 6 people

Rate This!

Directions

  1. In a small bowl combine eggs and 1 tablespoon soy sauce. Set aside.
  2. Pour 1 tablespoon cooking oil into a wok or large skillet. Preheat over medium heat. Stir-fry chopped onion and garlic in hot oil about 2 minutes or until crisp-tender. Add egg mixture and stir gently to scramble. When set, remove egg mixture from the wok. Cut up any large pieces of egg mixture. Let wok cool.
  3. Pour 1 tablespoon cooking oil into the cooled wok or skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry celery in hot oil for 1 minute. Add mushrooms and sweet pepper; stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender.
  4. Add cooked rice, bamboo shoots, carrots, and peas. Sprinkle with 3 tablespoons soy sauce. Cook and stir for 4 to 6 minutes or until heated through. Add cooked egg mixture and green onions; cook and stir about 1 minute more or until heated through. Serve immediately. Garnish with carrot slices, if desired. Makes 4 to 5 servings.
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Nutrition Facts (Vegetarian Fried Rice)

  • Per serving:
  • 438 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 266 mg chol.,
  • 1177 mg sodium,
  • 61 g carb.,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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