Vegetables in Spicy Sour Cream

This side dish recipe spices up cool, crisp vegetables with a smooth sour cream sauce.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs

Vegetables in Spicy Sour Cream

Reviews (0)

1.0 by 1 people

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Directions

  1. In a medium bowl stir together sour cream, vinegar or lemon juice, sugar, salt, and ground red pepper.
  2. Add squash, cucumber, red onion, carrot, and pimiento or red sweet pepper; toss to coat. Cover and chill vegetable mixture for 2 to 24 hours, stirring often.
  3. Stir before serving. Serve with a slotted spoon. Makes 4 side-dish servings.
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Nutrition Facts (Vegetables in Spicy Sour Cream)

  • Per serving:
  • 78 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 13 mg chol.,
  • 288 mg sodium,
  • 5 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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