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Vegetables in Spicy Sour Cream
Ingredients
-
1/2
cup dairy sour cream
-
1
tablespoon white wine vinegar or lemon juice
-
1
teaspoon sugar
-
1/2
teaspoon salt
-
1/8
teaspoon ground red pepper
-
1
small yellow summer squash or zucchini, sliced (1 cup)
-
1/2
of a small cucumber, halved lengthwise and thinly sliced (1 cup)
-
1/2
of a small red onion, thinly sliced and separated into rings
-
1
medium carrot, cut into thin strips
-
2
tablespoons diced pimiento or red sweet pepper
Directions
1. In a medium bowl stir together sour cream, vinegar or lemon juice, sugar, salt, and ground red pepper.
2. Add squash, cucumber, red onion, carrot, and pimiento or red sweet pepper; toss to coat. Cover and chill vegetable mixture for 2 to 24 hours, stirring often.
3. Stir before serving. Serve with a slotted spoon. Makes 4 side-dish servings.
Nutrition Facts
(Vegetables in Spicy Sour Cream)
- Servings Per Recipe 4,
- Calories 78,
- Protein (gm) 2,
- Carbohydrate (gm) 5,
- Fat, total (gm) 6,
- Cholesterol (mg) 13,
- Saturated fat (gm) 4,
- Sodium (mg) 288,
- Percent Daily Values are based on a 2,000 calorie diet
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