Ingredients

• 1  recipe Yogurt-Lime Dressing , recipe below
• 1  Tbsp. soy sauce
• 1  Tbsp. lime juice
• 1  tsp. chili powder
• 1  tsp. fresh oregano, snipped, or 1/2 tsp. dried oregano, crushed
• 1  tsp. olive oil
• 1  lb. sweet potatoes (2 to 3 medium), peeled and cut in 1-inch cubes
• 1  15-oz. can black beans, rinsed and drained
• 1  cup cherry or grape tomatoes, halved
• 1  medium avocado, halved, seeded, peeled, and chopped
• 8  large savoy cabbage leaves
• 1/4  cup thinly sliced green onions
•   Lime wedges (optional)
•   Toasted baguette slices (optional)

Directions

1. Prepare Spiced Yogurt-Lime Dressing; set aside.

2. In small bowl stir together soy sauce, lime juice, chili powder, oregano, and olive oil; set aside. Place sweet potatoes in medium microwave-safe bowl. Place beans in small microwave-safe bowl. Evenly spoon half the soy sauce mixture on potatoes, and half on beans; toss to coat. Cover bowls with vented plastic wrap. Microcook sweet potatoes on 100 percent power (high) 9 minutes or until tender, stirring occasionally; set aside. Microcook beans on 100 percent power (high) 1 to 2 minutes or until heated through, stirring once.

3. Divide potatoes, beans, tomatoes, and avocado among cabbage leaves. Sprinkle with green onions. Pass Yogurt-Lime Dressing and lime wedges. Serve with toasted baguette slices. Makes 4 servings.

Yogurt-Lime Dressing: In small bowl combine 1/2 cup plain low-fat yogurt, 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 tablespoon chili powder, and 1 clove minced garlic. Whisk in 1/4 cup olive oil until well combined. Or stir 1 tablespoon chili powder into 1 cup bottled light Ranch-style dressing.