Two-Potato Frittata

Two-Potato Frittata Enlarge Image
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4 users rated this recipe an average rating of 3.5
Makes:
4 servings
Prep:
7 mins
Bake:
21 mins 450°F /400 degrees F
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Two-Potato Frittata

Ingredients
2
small sweet potatoes, thinly sliced or chopped
1
medium Yukon gold potato, chopped
1
small red onion, cut into thin wedges or chopped
2
tablespoons olive oil
 
Salt
8
eggs
1/2
5.2 ounce package semisoft cheese with garlic and roasted pepper
 
Fresh oregano (optional)

Directions

  1. Preheat oven to 450 degrees F. In a 13x9x2-inch pan combine potatoes and red onion. Toss with olive oil and sprinkle with salt. Roast, uncovered, for 15 minutes.
  2. Meanwhile, in a medium bowl whisk together eggs, cheese, and a pinch of salt until combined. Reduce oven temperature to 400 degrees F. Pour egg mixture over vegetables; return to oven. Bake for 7 to 9 minutes or until eggs are set.
  3. Invert frittata onto a large cutting board; cut in wedges. Flip wedges top side up and place on plates. If desired, top with oregano.

Nutrition Facts

(Two-Potato Frittata)
    Per serving:
  • 344 kcal cal.,
  • 25 g fat
  • (10 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 424 mg chol.,
  • 566 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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