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- user reviews (12)
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2
pounds red potatoes
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3
- 4
cloves garlic, minced
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1 1/2
teaspoons snipped fresh thyme or 1/2 tsp. dried thyme, crushed
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1/4
cup butter
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1
cup buttermilk
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4
ounces fontina cheese, shredded (1 cup)
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4
ounces Parmesan cheese, finely shredded (1 cup)
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1/3
cup crumbled blue cheese
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1/2
cup panko (Japanese-style bread crumbs)
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1/4
teaspoon dried Italian seasoning, crushed
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1
tablespoon olive oil
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Snipped fresh parsley (optional)
1. Preheat oven to 400 degrees F. Lightly grease a 2-quart square baking dish; set aside. Scrub potatoes; cut in 1-inch pieces. In large saucepan cook potatoes in lightly salted boiling water 12 to 15 minutes or until tender; drain.
2. In a 12-inch skillet cook and stir garlic and thyme in butter over medium heat for 1 minute; add potatoes. Coarsely mash potatoes. Stir in buttermilk, 1/2 tsp. salt, and 1/4 tsp. black pepper. Fold in fontina cheese, half of the Parmesan, and the blue cheese. Evenly spread in baking dish.
3. In small bowl combine remaining Parmesan, panko, Italian seasoning, and oil; toss with a fork to combine. Evenly sprinkle over potato mixture in dish. Bake for 20 minutes or until bubbly and top is golden. Sprinkle with snipped fresh parsley. Makes 8 to 10 servings.
- Servings Per Recipe 8,
- Calories 304,
- Protein (gm) 14,
- Carbohydrate (gm) 23,
- Fat, total (gm) 18,
- Cholesterol (mg) 47,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 3,
- Vitamin A (IU) 437,
- Vitamin C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 653,
- Potassium (mg) 594,
- Calcium (DV %) 333,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This is a keeper! I had to add meat for my husband, so I cooked 8 slices of bacon, kept the drippings, added the butter & thyme and continued on from there. Delicious!
9/26/2011 07:42:18 AM Report AbuseI substituted Fontinella for Fontina and Feta cheese for Bleu... YUM. I also only had an italian bread crumb mix rather than the japenese style crumbs. Still yum. Yum yum yum!
9/21/2011 01:23:56 AM Report AbuseI tried gorgonzola cheese- much milder- delish!
3/2/2011 09:11:34 PM Report AbuseBlue cheese is kind of strong. I substituted 3 tbs blue cheese dressing and added more fontina cheese. Great!
2/6/2011 01:31:08 AM Report AbuseI give this 5 stars but I clicked on the wrong star and it wouldn't let me change it. Don't be afraid of the blue cheese. I followed the recipe exactly and it's really good.
1/30/2011 05:19:19 PM Report Abuse