Turkey-Mushroom Baked Potatoes

Makes:
4 servings
Prep:
10 mins
Bake:
40 mins 425°F
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Turkey-Mushroom Baked Potatoes

Ingredients
4
 
Cooking oil (optional)
1
2 2/3 cup recipe Browned Mushroom Sauce (see bhg.com), thawed
2
ounces process Gruyere or process Swiss cheese, cut up
2
cups chopped cooked turkey or chicken (10 ounces)
1
small red sweet pepper, cut into strips (optional)
1
tablespoon snipped fresh parsley (optional)

Directions

  1. Scrub potatoes; pat dry. Prick with a fork. If desired, rub with small amount cooking oil. Bake in 425 degree F oven for 40 to 60 minutes or until tender. (Or, cook the 4 potatoes in the microwave on 100 percent power [high] for 13 to 16 minutes, rearranging once.)
  2. In a 3-quart saucepan heat thawed Browned Mushroom Sauce to boiling. Add cheese; stir until cheese is melted. Add turkey or chicken; heat through. Cut potatoes open and serve turkey mixture over potatoes. Top with sweet pepper strips and sprinkle with parsley, if desired. Makes 4 servings.

Nutrition Facts

(Turkey-Mushroom Baked Potatoes)
    Per serving:
  • 536 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 78 mg chol.,
  • 459 mg sodium,
  • 52 g carb.,
  • 2 g fiber,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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