Turkey-Mushroom Baked Potatoes

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  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 40 mins 425°F

Turkey-Mushroom Baked Potatoes

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Directions

  1. Scrub potatoes; pat dry. Prick with a fork. If desired, rub with small amount cooking oil. Bake in 425 degree F oven for 40 to 60 minutes or until tender. (Or, cook the 4 potatoes in the microwave on 100 percent power [high] for 13 to 16 minutes, rearranging once.)
  2. In a 3-quart saucepan heat thawed Browned Mushroom Sauce to boiling. Add cheese; stir until cheese is melted. Add turkey or chicken; heat through. Cut potatoes open and serve turkey mixture over potatoes. Top with sweet pepper strips and sprinkle with parsley, if desired. Makes 4 servings.
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Nutrition Facts (Turkey-Mushroom Baked Potatoes)

  • Per serving:
  • 536 kcal ,
  • 22 g fat
  • (7 g sat. fat ,
  • 78 mg chol. ,
  • 459 mg sodium ,
  • 52 g carb. ,
  • 2 g fiber ,
  • 32 g pro.
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