Tri-Color Vegetable Saute

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3.5 by 13 people

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  • Makes: 4 servings
  • Start to Finish: 45 mins

Tri-Color Vegetable Saute

Directions

  1. Heat oil in large skillet over a medium-high heat. Add onion and cook until softened, about 3 minutes. Add the garlic and cook 30 seconds more. Add the edamame. Cook, stirring occasionally, until warmed through, about 3 minutes. Add the corn and cook until warmed through, another 3 minutes. Stir in grape tomatoes and sun-dried tomatoes and cook for 5 minutes more, until tomatoes are softened but still retain their shape. Stir in basil and lime juice. Season with salt and pepper. Makes 4 servings.
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Nutrition Facts (Tri-Color Vegetable Saute)

  • Per serving:
  • 176 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 209 mg sodium ,
  • 29 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 7 g pro.
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13 Ratings

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