
1. Brush eggplant slices and sweet pepper pieces with 2 tablespoons of the olive oil. Sprinkle with salt and pepper.
2. For a charcoal grill, grill eggplant and sweet pepper on rack of an uncovered grill directly over medium coals for 8 minutes or until tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place eggplant and peppers on rack over heat. Cover; grill as above.) Cool to room temperature.
3. On individual plates layer tomato slices, mozzarella slices, prosciutto, eggplant, and sweet pepper with several basil leaves. Drizzle on remaining olive oil and vinegar. Makes 6 servings.
This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.
try it nowFind the perfect color for your home using our FREE and easy tool. Painting is an easy cost-effective upgrade in your home.
| Yummiest Pumpkin Recipes 168 Members | |
| Snazzy Thanksgiving Sides 58 Members | |
| Christmas Cookie Swap Greatness 247 Members | |
| Cozy Fall Desserts 144 Members | |
| Thanksgiving Potluck Recipes 46 Members |