Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Thyme-Roasted Beets

3.0 by 2 people
4,734 views
Rate me!
  • Makes: 8 servings
  • Prep: 20 mins
  • Roast: 40 mins 400°F
  • Cool: 15 mins

Thyme-Roasted Beets

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Cut tops off the beets and trim the root ends. Wash beets thoroughly. If using small beets, cut into 1- to 1-1/2-inch wedges. Place beets in a 3-quart rectangular baking dish. Add garlic and thyme sprigs. In a small bowl stir together 3 tablespoons of the olive oil, the salt, and pepper. Drizzle over vegetables in dish; toss lightly to coat. Cover dish with foil.
  2. Roast in the preheated oven for 40 to 45 minutes or until tender. (A knife should easily slide into the beets when they are tender. Uncover and let beets cool in pan on a wire rack about 15 minutes. If using small beets, remove skins by wrapping the wedges, one at a time, in a paper towel and gently rubbing the skins off (use new paper towels as needed). (Baby beets do not need to be peeled.)
  3. Remove garlic from the dish; finely chop garlic. Discard thyme sprigs. In a small bowl combine chopped garlic, the remaining 2 tablespoons olive oil, the lemon juice, and the 1 tablespoon snipped thyme. Drizzle oil mixture over beets; toss gently to coat.
  4. If desired, sprinkle beets with crumbled goat cheese and additional snipped thyme. Serve warm or at room temperature. Makes 8 servings.

Nutrition Facts (Thyme-Roasted Beets)

    Per serving:
  • 165 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 0 mg chol.,
  • 246 mg sodium,
  • 20 g carb.,
  • 6 g fiber,
  • 13 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...