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Three-Minute Lemon-Tarragon Peas
Ingredients
-
6
ounces shelled sweet peas
-
2
ounces whole sugar snap pea pods
-
1
teaspoon butter (no margarine)
-
2
teaspoons snipped fresh tarragon
-
1
teaspoon finely shredded lemon peel
-
1/4
teaspoon cracked black pepper
Directions
1. Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 to 5 minutes, or until just crisp-tender; drain well.
2. Gently toss cooked peas with butter, tarragon, lemon peel, and pepper in a medium bowl until butter melts. Serve immediately. Makes 3 servings.
Nutrition Facts
(Three-Minute Lemon-Tarragon Peas)
- Servings Per Recipe 3,
- Calories 91,
- Protein (gm) 5,
- Carbohydrate (gm) 14,
- Fat, total (gm) 2,
- Cholesterol (mg) 4,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 5,
- Vitamin A (IU) 632,
- Vitamin C (mg) 33,
- Folate (µg) 52,
- Sodium (mg) 19,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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