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Three-Minute Lemon-Tarragon Peas
Ingredients
- 6 ounces shelled sweet peas
- 2 ounces whole sugar snap pea pods
- 1 teaspoon butter (no margarine)
- 2 teaspoons snipped fresh tarragon
- 1 teaspoon finely shredded lemon peel
- 1/4 teaspoon cracked black pepper
Directions
1. Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 to 5 minutes, or until just crisp-tender; drain well.
2. Gently toss cooked peas with butter, tarragon, lemon peel, and pepper in a medium bowl until butter melts. Serve immediately. Makes 3 servings.
Nutrition Facts
(Three-Minute Lemon-Tarragon Peas)
- Servings Per Recipe 3,
- cal. (kcal) 91,
- Fat, total (g) 2,
- chol. (mg) 4,
- sat. fat (g) 1,
- carb. (g) 14,
- fiber (g) 5,
- pro. (g) 5,
- vit. A (IU) 632,
- vit. C (mg) 33,
- Folate (µg) 52,
- sodium (mg) 19,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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