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Three-Minute Lemon-Tarragon Peas
Makes: 3 servings
Prep: 5 minutes
Cook: 3 minutes
Cook: 3 minutes
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Ingredients
- 6 ounces shelled sweet peas
- 2 ounces whole sugar snap pea pods
- 1 teaspoon butter (no margarine)
- 2 teaspoons snipped fresh tarragon
- 1 teaspoon finely shredded lemon peel
- 1/4 teaspoon cracked black pepper
Directions
1. Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 to 5 minutes, or until just crisp-tender; drain well.
2. Gently toss cooked peas with butter, tarragon, lemon peel, and pepper in a medium bowl until butter melts. Serve immediately. Makes 3 servings.
Nutrition Facts
- Servings Per Recipe 3 servings
- Calories 91,
- Total Fat (g) 2,
- Saturated Fat (g) 1,
- Cholesterol (mg) 4,
- Sodium (mg) 19,
- Carbohydrate (g) 14,
- Fiber (g) 5,
- Protein (g) 5,
- Vitamin C (DV%) 56,
- Calcium (DV%) 3,
- Iron (DV%) 8,
- Percent Daily Values are based on a 2,000 calorie diet
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