Three-Minute Lemon-Tarragon Peas
ounces shelled sweet peas
ounces whole sugar snap pea pods
teaspoon butter (no margarine)
teaspoons snipped fresh tarragon
teaspoon finely shredded lemon peel
teaspoon cracked black pepper
- Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 to 5 minutes, or until just crisp-tender; drain well.
- Gently toss cooked peas with butter, tarragon, lemon peel, and pepper in a medium bowl until butter melts. Serve immediately. Makes 3 servings.
Nutrition Facts(Three-Minute Lemon-Tarragon Peas)
- Per serving:
- 91 kcal cal.,
- 2 g fat
- (1 g sat. fat,
- 4 mg chol.,
- 19 mg sodium,
- 14 g carb.,
- 5 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet