Thai Shrimp and Noodles Recipe

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Thai Shrimp and Noodles

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Ingredients

8
ounces spaghetti, broken
1 1/2
pounds broccoli florets (5 cups)
1
pound fresh or frozen shrimp in shells, thawed, peeled, and deveined, with tails intact
1/3
cup creamy peanut butter
1/4 - 1/3
cup soy sauce
3
tablespoons rice vinegar
2
tablespoons toasted sesame oil
1
tablespoon chili oil or 1 tablespoon cooking oil plus a dash of bottled hot pepper sauce
1
tablespoon grated ginger
3
cloves garlic, minced
4
green onions, chopped
1/3
cup chopped cashews or almonds

Directions

In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic. Drain spaghetti mixture; return to pan. Add peanut butter mixture, green onions, and nuts. Toss gently to coat. Makes 6 servings.

Nutrition Facts (Thai Shrimp and Noodles)