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Popular in Food

Swiss Corn Bake

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 25 mins 350°F
  • Stand: 5 mins

Swiss Corn Bake



  1. Grease a 9-inch pie plate or an 8-inch quiche dish; set aside. In a medium saucepan cook fresh corn, covered, in a small amount of boiling lightly salted water for 4 minutes. (Or, cook frozen corn according to package directions.) Drain well.
  2. In a medium mixing bowl combine drained corn, beaten eggs, milk, onion, salt, and pepper. Stir in the 3/4 cup cheese. Transfer mixture to prepared pie plate or dish.
  3. In a small bowl combine soft bread crumbs and melted butter or margarine. Stir in the 1/4 cup cheese. Sprinkle over corn mixture. Bake, uncovered, in a 350 degree F oven for 25 to 35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes before serving. Makes 6 servings.

Nutrition Facts (Swiss Corn Bake)

    Per serving:
  • 296 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 101 mg chol.,
  • 487 mg sodium,
  • 34 g carb.,
  • 4 g fiber,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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