Swiss Corn Bake

Enjoy the flavors of summer any day of year with this corn side dish casserole. The creamy, cheesy Swiss Corn Bake recipe is a nice partner for everything from grilled chicken to roasted turkey.

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4.5 by 18 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 25 mins 350°F
  • Stand: 5 mins

Swiss Corn Bake

Reviews (0)

4.5 by 18 people

Rate This!

Directions

  1. Grease a 9-inch pie plate or an 8-inch quiche dish; set aside. In a medium saucepan cook fresh corn, covered, in a small amount of boiling lightly salted water for 4 minutes. (Or, cook frozen corn according to package directions.) Drain well.
  2. In a medium mixing bowl combine drained corn, beaten eggs, milk, onion, salt, and pepper. Stir in the 3/4 cup cheese. Transfer mixture to prepared pie plate or dish.
  3. In a small bowl combine soft bread crumbs and melted butter or margarine. Stir in the 1/4 cup cheese. Sprinkle over corn mixture. Bake, uncovered, in a 350 degree F oven for 25 to 35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes before serving. Makes 6 servings.
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Nutrition Facts (Swiss Corn Bake)

  • Per serving:
  • 296 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 101 mg chol. ,
  • 487 mg sodium ,
  • 34 g carb. ,
  • 4 g fiber ,
  • 14 g pro.
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Reviews (1)

18 Ratings
269 Days Ago
5.0
Great

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