Sweet Potatoes with Orange and Ginger
- In a 4- to 5-quart Dutch oven cook potatoes in enough boiling, salted water to cover for 25 minutes or until tender. Drain and return to Dutch oven.
- Add 1/2 cup of the milk and butter. Use a potato masher or electric mixer to combine mixture until smooth. Add orange peel, orange juice,crystallized ginger if using, brown sugar, salt, ground ginger, and pepper; mash until well combined. Stir in enough remaining milk to make desired consistency.
- Transfer to a serving bowl. Top with pecans.
Nutrition Facts (Sweet Potatoes with Orange and Ginger)
- Per serving:
- 134 kcal cal.,
- 5 g fat
- (2 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 5 mg chol.,
- 163 mg sodium,
- 20 g carb.,
- 3 g fiber,
- 6 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet