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Sweet Potato Salad

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  • Makes: 16 servings
  • Prep: 35 mins
  • Chill: 8 hrs to 24 hrs

Sweet Potato Salad

Directions

  1. In a covered Dutch oven, cook sweet potatoes in enough boiling water to cover for 8 to 10 minutes or just until potatoes are tender. Drain and cool slightly.
  2. Meanwhile, for dressing, in an extra-large bowl, combine mayonnaise, orange peel, orange juice, salt, ginger, and nutmeg. Stir in celery and dried apricots. Add sweet potatoes; toss gently to coat. Cover and chill for 8 to 24 hours.
  3. Before serving, stir in walnuts and pineapple. Makes 16 to 20 servings.

Nutrition Facts (Sweet Potato Salad)

  • Per serving:
  • 180 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 239 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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