Sweet Potato Casserole

Every celebration table needs a fabulous potato casserole. Make yours especially memorable by serving this wonderful praline-topped sweet potato bake.

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86 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Prep: 45 mins
  • Bake: 30 mins 350°F
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Sweet Potato Casserole
Ingredients
2
1/2
cup sugar
1/4
1/4
cup milk
2
eggs, lightly beaten
1
teaspoon vanilla
1/2
cup packed brown sugar
1/2
1
tablespoon butter, melted
Directions
  1. Wash and peel sweet potatoes. Cut off woody portions and ends. Cut into quarters. In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain.
  2. Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Mash lightly. Stir in sugar, 1/4 cup melted butter, milk, eggs, and vanilla. Transfer sweet potato mixture to a 2-quart casserole dish.
  3. In a small mixing bowl, combine brown sugar, pecans, flour, and 1 tablespoon melted butter. Sprinkle over sweet potato mixture.
  4. Bake, uncovered, in preheated oven for 30 to 35 minutes or until hot and bubbly. Makes 6 to 8 servings.
Nutrition Facts (Sweet Potato Casserole)
    Per serving:
  • 421 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 97 mg chol.,
  • 160 mg sodium,
  • 61 g carb.,
  • 4 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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