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Sweet Potato Casserole with Pecan Topping

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  • Makes: 6 servings
  • Prep: 45 mins
  • Bake: 30 mins 350°F

Sweet Potato Casserole with Pecan Topping

Directions

  1. Preheat oven to 350 degrees F. Wash and peel sweet potatoes; cut off woody portions and ends. Cut crosswise into quarters. In a covered large saucepan, cook potatoes for 25 to 30 minutes or until tender in enough lightly salted, boiling water to cover; drain.
  2. Transfer potatoes to a large bowl. Mash lightly. Stir in granulated sugar, the 1/4 cup melted butter, the milk, eggs, and vanilla. Transfer sweet potato mixture to a 2-quart casserole. In a small bowl, combine brown sugar, pecans, flour, and the 1 tablespoon melted butter. Sprinkle over sweet potato mixture.
  3. Bake for 30 to 35 minutes or until hot and bubbly. Makes 6 to 8 servings.

Nutrition Facts (Sweet Potato Casserole with Pecan Topping)

  • Per serving:
  • 462 kcal cal.,
  • 19 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 97 mg chol.,
  • 182 mg sodium,
  • 71 g carb.,
  • 6 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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