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Sweet Potato-Apple Bake

Try this side-dish casserole the next time you are looking for a dish that can be made ahead.

3.5 by 3 people
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  • Makes: 12 servings
  • Prep: 40 mins
  • Bake: 1 hr 325°F

Sweet Potato-Apple Bake

Ingredients

Directions

  1. Peel sweet potatoes or yams; cut off woody portions and ends; cut into quarters. Peel, quarter, and core apples. Cook sweet potatoes, covered, in a Dutch oven in enough boiling water to cover for 15 minutes. Add apples and cook 10 to 15 minutes more or until tender. Drain.
  2. In a large mixing bowl combine sweet potatoes and apples. Beat with an electric mixer on low speed until mashed. Add eggs; half-and-half, cream, or milk; green onions; margarine or butter; brown sugar and red pepper. Beat until well combined. Turn into a greased 2-quart souffle dish or casserole. Cover and refrigerate overnight or for up to 3 days.
  3. To serve, bake, uncovered, in a 325 degree F oven about 1 hour or until heated through. Sprinkle with Parmesan cheese. Makes 12 servings.
  4. Up to 3 days ahead, prepare casserole, except do not bake. Cover and chill. To serve, bake as directed.

Nutrition Facts (Sweet Potato-Apple Bake)

    Per serving:
  • 147 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 39 mg chol.,
  • 163 mg sodium,
  • 24 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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