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Sweet Potato-Apple Bake

Rated :  Not yet rated
Makes: 12 servings
Prep: 40 minutes
Bake: 1 hour
 
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Sweet Potato-Apple Bake

Ingredients

  • 5  medium sweet potatoes (2-1/2 pounds)
  • 3  medium Granny Smith apples
  • 2  eggs
  • 1/3  cup half-and-half, light cream, or milk
  • 1/4  cup thinly sliced green onion
  • 3  tablespoons margarine or butter, melted
  • 2  tablespoons brown sugar
  • 1/8  teaspoon ground red pepper
  • 2  tablespoons grated Parmesan cheese

Directions

1. Peel sweet potatoes or yams; cut off woody portions and ends; cut into quarters. Peel, quarter, and core apples. Cook sweet potatoes, covered, in a Dutch oven in enough boiling water to cover for 15 minutes. Add apples and cook 10 to 15 minutes more or until tender. Drain.

2. In a large mixing bowl combine sweet potatoes and apples. Beat with an electric mixer on low speed until mashed. Add eggs; half-and-half, cream, or milk; green onions; margarine or butter; brown sugar; salt; and red pepper. Beat until well combined. Turn into a greased 2-quart souffle dish or casserole. Cover and refrigerate overnight or for up to 3 days.

3. To serve, bake, uncovered, in a 325 degree F oven about 1 hour or until heated through. Sprinkle with Parmesan cheese. Makes 12 servings.

Make-Ahead Tip: Up to 3 days ahead, prepare casserole, except do not bake. Cover and chill. To serve, bake as directed.

Nutrition Facts

  • Servings Per Recipe 12 servings
  • Calories 147,
  • Total Fat (g) 5,
  • Saturated Fat (g) 2,
  • Cholesterol (mg) 39,
  • Sodium (mg) 163,
  • Carbohydrate (g) 24,
  • Fiber (g) 3,
  • Protein (g) 3,
  • Vitamin A (DV%) 151,
  • Vitamin C (DV%) 30,
  • Calcium (DV%) 4,
  • Iron (DV%) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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