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Sweet and Sour Radishes
Ingredients
-
2
cups small whole or halved radishes
-
1/3
cup vinegar
-
3
tablespoons water
-
4
teaspoons no-calorie, heat-stable granular sugar substitute
-
1
tablespoon snipped fresh dillweed
-
1
small fresh red serrano or Thai chile pepper, seeded and sliced* (optional)
-
1 1/2
teaspoons bottled minced garlic (3 cloves)
-
1/4
teaspoon salt
Directions
1. Place radishes in a self-sealing plastic bag. In a small bowl stir together vinegar, the water, sugar substitute, dill, chile pepper (if desired), garlic, and salt. Pour over vegetables; seal bag.
2. Marinate in the refrigerator for 6 to 8 hours, turning bag occasionally. Drain radishes before serving. Makes 6 servings.
From the Test Kitchen
- Note *Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves while preparing them and be sure to wash your hands thoroughly afterward.
Nutrition Facts
(Sweet and Sour Radishes)
- Servings Per Recipe 6,
- Calories 12,
- Carbohydrate (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 49,
- Vitamin C (mg) 10,
- Sodium (mg) 107,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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