Sweet and Sour Radishes

Serve this fresh, low-calorie side dish with grilled burgers at a cookout.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Marinate: 6 hrs to 8 hrs

Sweet and Sour Radishes

Directions

  1. Place radishes in a self-sealing plastic bag. In a small bowl stir together vinegar, the water, sugar substitute, dill, chile pepper (if desired), garlic, and salt. Pour over vegetables; seal bag.
  2. Marinate in the refrigerator for 6 to 8 hours, turning bag occasionally. Drain radishes before serving. Makes 6 servings.

From the Test Kitchen

*

Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves while preparing them and be sure to wash your hands thoroughly afterward.

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Nutrition Facts (Sweet and Sour Radishes)

  • Per serving:
  • 12 kcal cal.,
  • 107 mg sodium,
  • 3 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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