Sweet and Sour Radishes
cups small whole or halved radishes
teaspoons no-calorie, heat-stable granular sugar substitute
tablespoon snipped fresh dillweed
teaspoons bottled minced garlic (3 cloves)
- Place radishes in a self-sealing plastic bag. In a small bowl stir together vinegar, the water, sugar substitute, dill, chile pepper (if desired), garlic, and salt. Pour over vegetables; seal bag.
- Marinate in the refrigerator for 6 to 8 hours, turning bag occasionally. Drain radishes before serving. Makes 6 servings.
From the Test Kitchen
Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves while preparing them and be sure to wash your hands thoroughly afterward.
Nutrition Facts(Sweet and Sour Radishes)
- Per serving:
- 12 kcal cal.,
- 107 mg sodium,
- 3 g carb.,
- 1 g fiber
- Percent Daily Values are based on a 2,000 calorie diet