Sweet-and-Sour Cabbage

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1 users rated this recipe an average rating of 3.0
Makes:
3 servings
Start to Finish:
15 mins
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Sweet-and-Sour Cabbage

Ingredients
2
tablespoons packed brown sugar
2
tablespoons vinegar
2
tablespoons water
1
tablespoon cooking oil
1/4
teaspoon caraway seeds
1/4
teaspoon salt
 
Dash black pepper
2
cups shredded red or green cabbage
3/4
cup chopped apple

Directions

  1. In a large skillet combine brown sugar, vinegar, water, oil, caraway seeds, salt, and pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. Stir in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with a slotted spoon.
  2. Makes 3 to 4 servings.

Nutrition Facts

(Sweet-and-Sour Cabbage)
    Per serving:
  • 94 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 202 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 12 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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