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Sweet-and-Sour Cabbage
Ingredients
-
2
tablespoons packed brown sugar
-
2
tablespoons vinegar
-
2
tablespoons water
-
1
tablespoon cooking oil
-
1/4
teaspoon caraway seeds
-
1/4
teaspoon salt
-
Dash black pepper
-
2
cups shredded red or green cabbage
-
3/4
cup chopped apple
Directions
1. In a large skillet combine brown sugar, vinegar, water, oil, caraway seeds, salt, and pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. Stir in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with a slotted spoon.
2. Makes 3 to 4 servings.
Nutrition Facts
(Sweet-and-Sour Cabbage)
- Servings Per Recipe 3,
- Calories 94,
- Protein (gm) 1,
- Carbohydrate (gm) 14,
- Fat, total (gm) 5,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 12,
- Vitamin A (IU) 49,
- Vitamin C (mg) 28,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 202,
- Potassium (mg) 161,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Vegetables () 1,
- Other Carb () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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