Sugar Snap Peas with Orange-Ginger Butter

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  • Makes: 4 servings
  • Start to Finish: 25 mins
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Sugar Snap Peas with Orange-Ginger Butter
Ingredients
3
cups fresh sugar snap peas or frozen loose-pack sugar snap peas
1
teaspoon grated fresh ginger
1
tablespoon butter or margarine
1
tablespoon orange marmalade
1
teaspoon cider vinegar
1/8
teaspoon black pepper
Directions
  1. Remove strings and tips from fresh peas. Cook fresh peas, covered, in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain well.
  2. Meanwhile, in a small saucepan cook ginger in hot butter for 1 minute. Stir in marmalade, vinegar, and pepper; cook and stir until marmalade melts. Pour marmalade mixture over hot cooked peas; toss to coat.
  3. Makes 4 servings.
Nutrition Facts (Sugar Snap Peas with Orange-Ginger Butter)
    Per serving:
  • 115 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 53 mg sodium,
  • 17 g carb.,
  • 4 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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