- make this recipe
- user reviews ()
Sugar Snap Peas with Orange-Ginger Butter
Ingredients
- 3 cups fresh sugar snap peas or frozen loose-pack sugar snap peas
- 1 teaspoon grated fresh ginger
- 1 tablespoon butter or margarine
- 1 tablespoon orange marmalade
- 1 teaspoon cider vinegar
- 1/8 teaspoon black pepper
Directions
1. Remove strings and tips from fresh peas. Cook fresh peas, covered, in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain well.
2. Meanwhile, in a small saucepan cook ginger in hot butter for 1 minute. Stir in marmalade, vinegar, and pepper; cook and stir until marmalade melts. Pour marmalade mixture over hot cooked peas; toss to coat.
3. Makes 4 servings.
Nutrition Facts
(Sugar Snap Peas with Orange-Ginger Butter)
- Servings Per Recipe 4,
- cal. (kcal) 115,
- Fat, total (g) 3,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 17,
- Monosaturated fat (g) 1,
- fiber (g) 4,
- pro. (g) 4,
- vit. A (IU) 97,
- vit. C (mg) 28,
- sodium (mg) 53,
- Potassium (mg) 7,
- calcium (mg) 61,
- iron (mg) 2,
- Vegetables () 3,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
