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Sugar Snap Peas with Orange-Ginger Butter
Ingredients
-
3
cups fresh sugar snap peas or frozen loose-pack sugar snap peas
-
1
teaspoon grated fresh ginger
-
1
tablespoon butter or margarine
-
1
tablespoon orange marmalade
-
1
teaspoon cider vinegar
-
1/8
teaspoon black pepper
Directions
1. Remove strings and tips from fresh peas. Cook fresh peas, covered, in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain well.
2. Meanwhile, in a small saucepan cook ginger in hot butter for 1 minute. Stir in marmalade, vinegar, and pepper; cook and stir until marmalade melts. Pour marmalade mixture over hot cooked peas; toss to coat.
3. Makes 4 servings.
Nutrition Facts
(Sugar Snap Peas with Orange-Ginger Butter)
- Servings Per Recipe 4,
- Calories 115,
- Protein (gm) 4,
- Carbohydrate (gm) 17,
- Fat, total (gm) 3,
- Cholesterol (mg) 8,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Vitamin A (IU) 97,
- Vitamin C (mg) 28,
- Sodium (mg) 53,
- Potassium (mg) 7,
- Calcium (DV %) 61,
- Iron (DV %) 2,
- Vegetables () 3,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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