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Succotash
Ingredients
- 1 28 ounce can diced tomatoes
- 1 16 ounce package frozen lima beans
- 1 16 ounce package frozen whole kernel corn
- 3 cups coarsley chopped round red potatoes (12 ounces)
- 1/2 cup sliced green onion (4)
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
Directions
1. In a 4- to 5-quart slow cooker, combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, salt, thyme, and pepper.
2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.
Nutrition Facts
(Succotash)
- Servings Per Recipe 12,
- cal. (kcal) 120,
- Fat, total (g) 1,
- carb. (g) 26,
- fiber (g) 5,
- sugar (g) 4,
- pro. (g) 5,
- vit. A (IU) 437,
- vit. C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- sodium (mg) 388,
- Potassium (mg) 460,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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