Steak and Potato Pizza

Purchased refrigerated pizza dough means this hearty ribeye steak pizza can easily go on your list of quick dinner recipes.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 18 mins 425°F
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Steak and Potato Pizza
medium potatoes, scrubbed and cut into 1-inch pieces
cup water
ounces beef ribeye steak, trimmed of fat and cut into 1-inch pieces
cloves garlic, minced
tablespoon olive oil
13.8 ounce package refrigerated pizza dough
8 ounce package shredded pizza cheese
teaspoons snipped fresh rosemary or 1 tsp. dried rosemary, crushed
cup small slivers red onion
Cracked black pepper (optional)
Kosher salt (optional)
Olive oil (optional)
  1. Preheat oven to 425 degrees F. In skillet combine potatoes and water. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until tender; drain. Set aside. Wipe skillet. In same skillet, cook steak and garlic in hot oil over medium-high heat 4 to 5 minutes or until steak pieces are browned on outside, stirring occasionally. Remove from heat; set aside.
  2. Unroll pizza dough onto greased large baking sheet; press in 16x11-inch oval. Build up edges. Bake 8 to 10 minutes or until golden; sprinkle with 1-12 cups cheese. Add potatoes and beef. Add remaining cheese and rosemary.
  3. Bake 10 to 12 minutes or until cheese is melted. Sprinkle onion, pepper, and salt. Drizzle olive oil. Makes 4 servings.
Nutrition Facts (Steak and Potato Pizza)
    Per serving:
  • 648 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 81 mg chol.,
  • 982 mg sodium,
  • 60 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 43 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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