Steak and Potato Pizza
medium potatoes, scrubbed and cut into 1-inch pieces
ounces beef ribeye steak, trimmed of fat and cut into 1-inch pieces
cloves garlic, minced
tablespoon olive oil
13.8 ounce package refrigerated pizza dough
8 ounce package shredded pizza cheese
Cracked black pepper (optional)
Kosher salt (optional)
Olive oil (optional)
- Preheat oven to 425 degrees F. In skillet combine potatoes and water. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until tender; drain. Set aside. Wipe skillet. In same skillet, cook steak and garlic in hot oil over medium-high heat 4 to 5 minutes or until steak pieces are browned on outside, stirring occasionally. Remove from heat; set aside.
- Unroll pizza dough onto greased large baking sheet; press in 16x11-inch oval. Build up edges. Bake 8 to 10 minutes or until golden; sprinkle with 1-12 cups cheese. Add potatoes and beef. Add remaining cheese and rosemary.
- Bake 10 to 12 minutes or until cheese is melted. Sprinkle onion, pepper, and salt. Drizzle olive oil. Makes 4 servings.
Nutrition Facts(Steak and Potato Pizza)
- Per serving:
- 648 kcal cal.,
- 25 g fat
- (12 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 81 mg chol.,
- 982 mg sodium,
- 60 g carb.,
- 3 g fiber,
- 1 g sugar,
- 43 g pro.
- Percent Daily Values are based on a 2,000 calorie diet