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Squash and Tomato Bake
ingredients
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2
pound yellow summer squash, sliced (about 7 cups)
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1
tablespoon all-purpose flour
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2
teaspoon sugar
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1
teaspoon paprika
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1/2
teaspoon salt
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1/2
teaspoon garlic powder
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1/4
teaspoon dried basil, crushed
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1/8
teaspoon pepper
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2
14-1/2 ounce cans stewed tomatoes, drained
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1/2
cup shredded mozzarella cheese (2 oz.)
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1/2
cup finely shredded or grated Parmesan cheese (2 oz.)
directions
1. In a Dutch oven, bring 1 inch of lightly salted water to boiling; add sliced summer squash. Cover and cook for 4 minutes. Drain well.
2. Meanwhile, in a large bowl, stir together flour, sugar, paprika, salt, garlic powder, basil, and pepper; stir in drained tomatoes. In a 2-quart square baking dish, layer half of the squash and half of the tomato mixture; repeat layers. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with cheeses; bake for 5 to 10 minutes more or until heated through and sauce is bubbly around the edges. Let stand for 5 minutes before serving. Serve with a slotted spoon. Makes 8 side-dish servings.
nutrition facts
- Servings Per Recipe 8 side-dish servings
- Calories113
- Total Fat (g)4
- Saturated Fat (g)2,
- Cholesterol (mg)10,
- Sodium (mg)479,
- Carbohydrate (g)15,
- Fiber (g)3,
- Protein (g)6,
- Vegetables (d.e.)3,
- Fat (d.e.)1,
- Percent Daily Values are based on a 2,000 calorie diet
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U think u can use butternut for the summer squash?
9/27/2011 06:47:20 PM Report AbuseLOVED it!!!! DH said "You HAVE to make this again" I did not cook the squash in advance, I like mine aldente. Came out perfect.
6/19/2011 03:20:42 PM Report AbuseGreat side dish and so easy to make.
5/27/2011 12:03:15 AM Report AbuseMaybe try not cooking the squash in water to prevent the meal from becoming watery. Summer squash is soft so it should cook thoroughly thru the cooking time required. Just a suggestion.
4/22/2011 07:31:57 PM Report AbuseThis was super easy and so very tasty; no leftovers...
6/1/2010 09:10:19 AM Report Abuse