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Spinach with Sweet Red Onion
Ingredients
-
2
large red onions, halved and sliced (3 cups)
-
2
tablespoons butter
-
1
cup red wine
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1/4
cup grenadine syrup or boysenberry syrup
-
2
tablespoons sugar
-
1/4
teaspoon salt
-
2
5 - 6 ounce package fresh baby spinach (16 cups)
-
Salt and black pepper to taste
Directions
1. In a large nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally. Add the wine, sugar, and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
2. Meanwhile, place the spinach in a very large serving bowl. Spoon the onion mixture over spinach. Toss to combine. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts
(Spinach with Sweet Red Onion)
- Servings Per Recipe 10,
- Calories 88,
- Protein (gm) 1,
- Carbohydrate (gm) 12,
- Fat, total (gm) 3,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 4,
- Vitamin A (IU) 1555,
- Vitamin C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 153,
- Potassium (mg) 204,
- Calcium (DV %) 30,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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