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Spinach with Sweet Red Onion

The onions are cooked in red wine and grenadine syrup, then served on the spinach for this elegant side dish.

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  • Makes: 10 servings
  • Start to Finish: 25 mins

Spinach with Sweet Red Onion

Directions

  1. In a large nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally. Add the wine, sugar, and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
  2. Meanwhile, place the spinach in a very large serving bowl. Spoon the onion mixture over spinach. Toss to combine. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts (Spinach with Sweet Red Onion)

  • Per serving:
  • 88 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 153 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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