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Spinach with Sweet Red Onion

The onions are cooked in red wine and grenadine syrup, then served on the spinach for this elegant side dish.

3.0 by 4 people
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  • Makes: 10 servings
  • Start to Finish: 25 mins

Spinach with Sweet Red Onion

Ingredients

Directions

  1. In a large nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally. Add the wine, sugar, and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
  2. Meanwhile, place the spinach in a very large serving bowl. Spoon the onion mixture over spinach. Toss to combine. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts (Spinach with Sweet Red Onion)

    Per serving:
  • 88 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 153 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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