Spinach with Sweet Red Onion

The onions are cooked in red wine and grenadine syrup, then served on the spinach for this elegant side dish.

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4 users rated this recipe an average rating of 3.0
Makes:
10 servings
Start to Finish:
25 mins
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Spinach with Sweet Red Onion

Ingredients
2
large red onions, halved and sliced (3 cups)
2
tablespoons butter
1
cup red wine
1/4
cup grenadine syrup or boysenberry syrup
2
tablespoons sugar
1/4
teaspoon salt
2
5 ounce package fresh baby spinach (16 cups)
 
Salt and black pepper to taste

Directions

  1. In a large nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally. Add the wine, sugar, and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
  2. Meanwhile, place the spinach in a very large serving bowl. Spoon the onion mixture over spinach. Toss to combine. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts

(Spinach with Sweet Red Onion)
    Per serving:
  • 88 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 153 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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