Spinach Loaf

  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 20 mins 400°F
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Spinach Loaf
Ingredients
2
10 ounce package frozen chopped spinach, thawed
2
beaten eggs
3/4
1/3
cup fine dry bread crumbs
1
tablespoon vinegar
1/2
teaspoon salt
 
Dash black pepper
4
slices bacon, chopped
2
tablespoons chopped onion
2
tablespoons chopped green sweet pepper
2
 
Dash black pepper
1/2
cup water
2
medium tomatoes, peeled, seeded, and chopped
Directions
  1. Squeeze excess liquid from spinach; set aside. In a mixing bowl combine the eggs, cheese, bread crumbs, vinegar, salt, and black pepper. Stir in the well-drained spinach. Pat mixture into a greased 8x4x2-inch loaf pan. (At this point, loaf may be covered and refrigerated overnight before baking.)
  2. Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until a knife inserted in the center comes out clean.
  3. Meanwhile, in a medium skillet cook bacon until crisp. Remove from skillet, reserving 2 teaspoons of the drippings. Drain bacon on paper towels. Cook onion and sweet pepper in hot drippings over medium heat for 5 minutes or until tender. Stir in the flour and black pepper. Gradually stir in water. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in bacon and tomatoes; heat through. To serve, invert loaf onto platter. Cut loaf into slices; serve with sauce. Makes 8 servings.
Nutrition Facts (Spinach Loaf)
    Per serving:
  • 118 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 67 mg chol.,
  • 340 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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