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Spinach and Feta Casserole
Ingredients
-
3
eggs, lightly beaten
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2
cups cream-style cottage cheese
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1
10 ounce package frozen chopped spinach, thawed and well drained
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1/3
cup crumbled feta cheese
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1/4
cup butter, melted
-
3
tablespoons all-purpose flour
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2
teaspoons dried minced onion
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Dash ground nutmeg
Directions
1. Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.
2. Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F). Makes 4 servings.
Nutrition Facts
(Spinach and Feta Casserole)
- Servings Per Recipe 4,
- Calories 172,
- Protein (gm) 11,
- Carbohydrate (gm) 6,
- Fat, total (gm) 12,
- Cholesterol (mg) 109,
- Saturated fat (gm) 7,
- Sodium (mg) 392,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
It was lacking; possibly ricotta cheese.
2/2/2012 03:27:59 PM Report AbuseMMMmmmmmmMMMMM!!!! Followed it exactly and it is so yummy! we had it with soup and my husband loved it.. me too!
11/16/2011 09:48:40 AM Report AbuseThis was great. We'll be havingthis often,
11/6/2011 04:51:36 PM Report AbuseThis was really good and easy to make. Definitely a keeper.
11/2/2011 02:19:31 PM Report AbuseMmmm...This sounds so good! I think I'm going to try this Wednesday with some tomato soup.
11/1/2011 12:26:23 PM Report Abuse