Spinach and Feta Casserole

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Spinach and Feta Casserole

Reviews (0)

4.0 by 74 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F

Spinach and Feta Casserole

Directions

  1. Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.
  2. Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F). Makes 4 servings.
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Nutrition Facts (Spinach and Feta Casserole)

  • Per serving:
  • 172 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 109 mg chol. ,
  • 392 mg sodium ,
  • 6 g carb. ,
  • 11 g pro.
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Reviews (1)

74 Ratings
59 Days Ago
5.0
I just made this and it is delicious. I only made one change, I use ricotta instead of cottage cheese because I already had ricotta. Also, I did add some nutmeg as suggested. It was easy to whip up and bake. I will definitely make this again.

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