Spinach and Feta Casserole

Spinach and Feta Casserole
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48 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
20 mins
Bake:
45 mins 350°F
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Spinach and Feta Casserole

Ingredients
3
eggs, lightly beaten
2
cups cream-style cottage cheese
1
10 ounce package frozen chopped spinach, thawed and well drained
1/3
cup crumbled feta cheese
1/4
3
tablespoons all-purpose flour
2
teaspoons dried minced onion
 
Dash ground nutmeg

Directions

  1. Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.
  2. Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F). Makes 4 servings.

Nutrition Facts

(Spinach and Feta Casserole)
    Per serving:
  • 172 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 109 mg chol.,
  • 392 mg sodium,
  • 6 g carb.,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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