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Spiky Cucumber Salad

This low-calorie side salad is sure to be a favorite because of its easy preparation and sharp flavors.

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  • Makes: 24 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 12 hrs

Spiky Cucumber Salad

Ingredients

Directions

  1. In a screw-top jar combine vinegar, olive oil, lemon peel and juice, ginger, sugar, black pepper, sesame oil, salt, and crushed red pepper. Close jar; shake well to combine. Set aside.
  2. Cut cucumbers into bite-sized strips or sticks. Place cucumbers in a very large bowl. Drizzle dressing over cucumbers; toss to combine. Cover and refrigerate for at least 2 hours or up to 12 hours, tossing occasionally. Drain to serve. Makes 24 to 26 servings.

Nutrition Facts (Spiky Cucumber Salad)

    Per serving:
  • 27 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 51 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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