Spiky Cucumber Salad



Spiky Cucumber Salad
Makes: 24 to 26 servings
Prep: 20 mins Chill: 2 hrs to 12 hrs
  • make this recipe
  • user reviews (0)
Spiky Cucumber Salad
Ingredients
  • 1/2
    cup rice vinegar
  • 1/4
    cup olive oil
  • 1
    tablespoon finely shredded lemon peel
  • 2
    tablespoons lemon juice
  • 1
    tablespoon grated fresh ginger
  • 1
    tablespoon sugar
  • 1 1/2
    teaspoons coarsely ground black pepper
  • 1
    teaspoon toasted sesame oil
  • 1
    teaspoon salt
  • 1/4
    teaspoon crushed red pepper
  • 8
    medium cucumbers
Directions

1. In a screw-top jar combine vinegar, olive oil, lemon peel and juice, ginger, sugar, black pepper, sesame oil, salt, and crushed red pepper. Close jar; shake well to combine. Set aside.

2. Cut cucumbers into bite-sized strips or sticks. Place cucumbers in a very large bowl. Drizzle dressing over cucumbers; toss to combine. Cover and refrigerate for at least 2 hours or up to 12 hours, tossing occasionally. Drain to serve. Makes 24 to 26 servings.

Nutrition Facts (Spiky Cucumber Salad)
  • Servings Per Recipe 24,
  • Calories 27,
  • Protein (gm) 1,
  • Carbohydrate (gm) 3,
  • Fat, total (gm) 1,
  • Monosaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 3,
  • Vitamin A (IU) 194,
  • Vitamin C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 12,
  • Sodium (mg) 51,
  • Potassium (mg) 149,
  • Calcium (DV %) 20,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (0)
4735321041

Top Brands
BHG Real Estate