In a small saucepan melt margarine or butter. Stir in cilantro or parsley, salt, and ground red pepper.
Remove the husks from fresh ears of corn. Scrub ears with a stiff brush to remove silks. Rinse ears; pat dry with paper towels. Place each ear of corn on a piece of heavy foil. Brush ears with margarine mixture. Wrap corn securely in foil. Serves 6.
To Cook by Direct Grill Method:
Grill corn on the grill rack of a grill directly over medium to medium-high coals about 20 minutes or until kernels are tender, turning frequently.