Southern-Style Veggie Sliders

Southern-Style Veggie Sliders Enlarge Image
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11 users rated this recipe an average rating of 3.5
Makes:
6 servings
Serving Size:
2 sliders
Yields:
12 sliders (6 servings)
Start to Finish:
35 mins
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Southern-Style Veggie Sliders

Ingredients
2
15 ounce cans black-eyed peas, rinsed and drained
1
egg, lightly beaten
1/2
1/4
cup fine dry bread crumbs
1/4
cup finely chopped celery
3
green onions, finely chopped
1/2
teaspoon garlic salt
2
tablespoons olive oil
1/2
cup mayonnaise
1
teaspoon Cajun seasoning
12
soft dinner rolls, split and toasted
 
Lettuce leaves

Directions

  1. In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2-inch-thick patties about 3 inches in diameter.
  2. In large skillet heat 1 tablespoon of the oil over medium heat. Add half of the patties to the hot oil. Cook 8 minutes or until lightly browned and heated through, turning once. Remove and keep warm. Repeat with remaining oil and patties.
  3. In small bowl stir together mayonnaise and Cajun seasoning. Spread cut side of each roll with the mayonnaise mixture. Place a burger on bottom half of each roll; top with lettuce and add roll top. Makes 12 sliders (6 servings).

Nutrition Facts

(Southern-Style Veggie Sliders)
    Per serving:
  • 530 kcal cal.,
  • 25 g fat
  • (4 g sat. fat,
  • 11 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 44 mg chol.,
  • 1017 mg sodium,
  • 60 g carb.,
  • 9 g fiber,
  • 5 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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