Smoky Mashed Potatoes
20 ounce package refrigerated mashed potatoes or 5 pounds baking potatoes, peeled, cooked, drained, and mashed
ounces smoked Gouda cheese, shredded (2 cups)
3 ounce package prosciutto or sliced deli ham, chopped
cloves garlic, minced
chipotle peppers in adobo sauce, very finely chopped (optional)
- Preheat oven to 350 degree F. If preparing homemade mashed potatoes, add milk and butter to desired consistency and season to taste with salt and ground black pepper. In a very large bowl combine mashed potatoes, cheese, prosciutto, garlic, and, if desired, chipotle peppers; mix well. Transfer to a 3- to 4-quart casserole.
- Bake, covered, for 45 to 55 minutes or until heated through, stirring once. Makes about 24 (1/2-cup) servings.
From the Test Kitchen
Prepare potatoes as above except do not bake. Cover and refrigerate potatoes up to 24 hours. Bake as directed until potatoes are heated through.
Nutrition Facts(Smoky Mashed Potatoes)
- Per serving:
- 110 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 10 mg chol.,
- 384 mg sodium,
- 13 g carb.,
- 1 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet