- make this recipe
- user reviews ()
Smoky Mashed Potatoes
Ingredients
- 4 20 ounce package refrigerated mashed potatoes or 5 pounds baking potatoes, peeled, cooked, drained, and mashed
- 8 ounces smoked Gouda cheese, shredded (2 cups)
- 1 3 - 4 ounce package prosciutto or sliced deli ham, chopped
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, very finely chopped (optional)
Directions
1. Preheat oven to 350 degree F. If preparing homemade mashed potatoes, add milk and butter to desired consistency and season to taste with salt and ground black pepper. In a very large bowl combine mashed potatoes, cheese, prosciutto, garlic, and, if desired, chipotle peppers; mix well. Transfer to a 3- to 4-quart casserole.
2. Bake, covered, for 45 to 55 minutes or until heated through, stirring once. Makes about 24 (1/2-cup) servings.
From the Test Kitchen
- Prepare potatoes as above except do not bake. Cover and refrigerate potatoes up to 24 hours. Bake as directed until potatoes are heated through.
Nutrition Facts
(Smoky Mashed Potatoes)
- Servings Per Recipe 24,
- cal. (kcal) 110,
- Fat, total (g) 4,
- chol. (mg) 10,
- sat. fat (g) 2,
- carb. (g) 13,
- fiber (g) 1,
- pro. (g) 5,
- vit. C (mg) 16,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 384,
- Potassium (mg) 20,
- calcium (mg) 71,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
