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Skinny Mashed Potatoes
Ingredients
-
4
medium baking potatoes (such as russet, round white, or yellow) (about 1-1/4 pounds)
-
1/3
cup light dairy sour cream ranch dip
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1/8
teaspoon salt
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1/8
teaspoon freshly ground black pepper
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1
tablespoon snipped fresh chives or parsley
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1
tablespoon butter or margarine, melted
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Snipped fresh chives or parsley (optional)
Directions
1. If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.
2. Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side-dish sevings.
Nutrition Facts
(Skinny Mashed Potatoes)
- Servings Per Recipe 4,
- Calories 138,
- Protein (gm) 4,
- Carbohydrate (gm) 21,
- Fat, total (gm) 5,
- Cholesterol (mg) 15,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 243,
- Vitamin C (mg) 16,
- Sodium (mg) 216,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Starch () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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