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Skinny Mashed Potatoes

Ranch-flavor sour cream dip, available in light or regular versions, adds interest to this easy potato side dish.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Bake: 20 mins 350°F

Skinny Mashed Potatoes



  1. If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.
  2. Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side-dish sevings.

Nutrition Facts (Skinny Mashed Potatoes)

    Per serving:
  • 138 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 216 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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