Skinny Mashed Potatoes
cup light dairy sour cream ranch dip
teaspoon freshly ground black pepper
tablespoon snipped fresh chives or parsley
tablespoon butter or margarine, melted
Snipped fresh chives or parsley (optional)
- If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.
- Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side-dish sevings.
Nutrition Facts(Skinny Mashed Potatoes)
- Per serving:
- 138 kcal cal.,
- 5 g fat
- (3 g sat. fat,
- 15 mg chol.,
- 216 mg sodium,
- 21 g carb.,
- 2 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet