Skinny Mashed Potatoes

Ranch-flavor sour cream dip, available in light or regular versions, adds interest to this easy potato side dish.

Skinny Mashed Potatoes
2,930views
Makes:
4 servings
Prep:
15 mins
Cook:
20 mins
Bake:
20 mins 350°F
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Skinny Mashed Potatoes

Ingredients
4
medium baking potatoes (such as russet, round white, or yellow) (about 1-1/4 pounds)
1/3
cup light dairy sour cream ranch dip
1/8
teaspoon salt
1/8
teaspoon freshly ground black pepper
1
tablespoon snipped fresh chives or parsley
1
tablespoon butter or margarine, melted
 
Snipped fresh chives or parsley (optional)

Directions

  1. If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.
  2. Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side-dish sevings.

Nutrition Facts

(Skinny Mashed Potatoes)
    Per serving:
  • 138 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 216 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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