Skillet Sweet Potatoes
pound sweet potatoes, peeled and sliced, or 1 18-ounce can sweet potatoes
teaspoon finely shredded orange peel
cup orange juice
tablespoon molasses or brown sugar
teaspoon ground cinnamon
teaspoon ground allspice
- In a large skillet bring 1 inch of water to boiling. Add fresh sweet potatoes; reduce heat. Cover and simmer for 20 minutes or until tender. Drain well. Or, drain canned sweet potatoes and cut into 2-inch pieces; set aside.
- For sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon, and allspice. Pour over potatoes in skillet.
- Cook and stir gently until bubbly. Simmer, uncovered, for 5 minutes or until potatoes are glazed, spooning sauce over potatoes occasionally. Makes 4 servings.
Nutrition Facts(Skillet Sweet Potatoes)
- Per serving:
- 98 kcal cal.,
- 156 mg sodium,
- 23 g carb.,
- 2 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet