Skillet Scalloped Corn
cup crushed rich round, wheat, or rye crackers
11 ounce can whole kernel corn with sweet peppers, drained
7 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
1 ounce slice process Swiss cheese, torn
teaspoon onion powder
dash of ground black pepper
- For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
- In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Nutrition Facts(Skillet Scalloped Corn)
- Per serving:
- 183 kcal cal.,
- 9 g fat
- (4 g sat. fat,
- 18 mg chol.,
- 704 mg sodium,
- 19 g carb.,
- 2 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet