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Skillet Scalloped Corn
Ingredients
-
2
teaspoons butter
-
1/2
cup crushed rich round, wheat, or rye crackers
-
1
11 ounce can whole kernel corn with sweet peppers, drained
-
1
7 - 8 3/4 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
-
2
1 ounce slice process Swiss cheese, torn
-
1/3
cup milk
-
1/8
teaspoon onion powder
-
dash of ground black pepper
Directions
1. For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
2. In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Nutrition Facts
(Skillet Scalloped Corn)
- Servings Per Recipe 4,
- Calories 183,
- Protein (gm) 6,
- Carbohydrate (gm) 19,
- Fat, total (gm) 9,
- Cholesterol (mg) 18,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 704,
- Potassium (mg) 78,
- Calcium (DV %) 141,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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