Skillet Scalloped Corn

This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.

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13 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 15 mins
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Skillet Scalloped Corn
Ingredients
2
teaspoons butter
1/2
cup crushed rich round, wheat, or rye crackers
1
11 ounce can whole kernel corn with sweet peppers, drained
1
7 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
2
1 ounce slice process Swiss cheese, torn
1/3
cup milk
1/8
teaspoon onion powder
 
dash of ground black pepper
Directions
  1. For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
  2. In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Nutrition Facts (Skillet Scalloped Corn)
    Per serving:
  • 183 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 18 mg chol.,
  • 704 mg sodium,
  • 19 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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