Skillet Scalloped Corn

  • Share
  • Print
  • Rate


Skillet Scalloped Corn
Makes: 4 servings
Start to Finish: 15 mins
  • make this recipe
  • user reviews (0)
Skillet Scalloped Corn
Ingredients
  • 2
    teaspoons butter
  • 1/2
    cup crushed rich round, wheat, or rye crackers
  • 1
    11 ounce can whole kernel corn with sweet peppers, drained
  • 1
    7 - 8 3/4 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
  • 2
    1 ounce slice process Swiss cheese, torn
  • 1/3
    cup milk
  • 1/8
    teaspoon onion powder
  • dash of ground black pepper
Directions

1. For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.

2. In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.

Nutrition Facts (Skillet Scalloped Corn)
  • Servings Per Recipe 4,
  • Calories 183,
  • Protein (gm) 6,
  • Carbohydrate (gm) 19,
  • Fat, total (gm) 9,
  • Cholesterol (mg) 18,
  • Saturated fat (gm) 4,
  • Dietary Fiber, total (gm) 2,
  • Sodium (mg) 704,
  • Potassium (mg) 78,
  • Calcium (DV %) 141,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (0)
4217745876

Top Brands
BHG Real Estate