Shrimp with Tomatoes

Pull out your skillet for this quick-cooking shrimp dish recipe.

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3 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Shrimp with Tomatoes

Ingredients
12
ounces fresh or frozen shelled shrimp
3
tablespoons olive oil or cooking oil
2
1/4
teaspoon dried oregano, crushed
1/4
teaspoon dried basil, crushed
1
cup cherry tomatoes, halved
2
teaspoons lemon juice
2
tablespoons grated Parmesan cheese
1
tablespoon snipped parsley

Directions

  1. Thaw shrimp, if frozen. Pat dry with paper towels. In a 10-inch skillet heat olive or cooking oil over medium-high heat.
  2. Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently.
  3. Add tomatoes and lemon juice; cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley. Makes 4 servings.

Nutrition Facts

(Shrimp with Tomatoes)
    Per serving:
  • 204 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 131 mg chol.,
  • 177 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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