Shrimp with Tomatoes

Pull out your skillet for this quick-cooking shrimp dish recipe.

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4.0 by 4 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Shrimp with Tomatoes

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Pat dry with paper towels. In a 10-inch skillet heat olive or cooking oil over medium-high heat.
  2. Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently.
  3. Add tomatoes and lemon juice; cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley. Makes 4 servings.
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Nutrition Facts (Shrimp with Tomatoes)

  • Per serving:
  • 204 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 131 mg chol. ,
  • 177 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 19 g pro.
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4 Ratings

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