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Shredded Potatoes with Sausage and Apples
Ingredients
-
2
tablespoons olive oil
-
2
tablespoons butter
-
1/2
26 ounce package frozen shredded hash brown potatoes (about 5 cups)
-
1
tablespoon snipped fresh thyme or 1 tsp. dried thyme, crushed
-
6
ounces cooked smoked sausage, coarsely chopped
-
1
medium apple, such as Golden Delicious, cut into thin wedges
Directions
1. In a 10-inch cast-iron or nonstick skillet heat the oil and 1 tablespoon of the butter over medium heat. Add potatoes in an even layer. Cook 8 minutes, stirring occasionally, until lightly browned. Stir in half the thyme and 1/4 teaspoon ground black pepper. With a wide metal spatula press down firmly. Cook about 8 minutes more or until potatoes are tender.
2. Meanwhile, in a medium skillet melt remaining 1 tablespoon butter over medium heat. Add sausage and apple. Cook, stirring occasionally, for 10 minutes or until apple is tender. Stir in remaining thyme.
3. Unmold potatoes onto serving platter; top with apple mixture. Add salt to taste. Makes 4 servings.
Nutrition Facts
(Shredded Potatoes with Sausage and Apples)
- Servings Per Recipe 4,
- Calories 376,
- Protein (gm) 12,
- Carbohydrate (gm) 23,
- Fat, total (gm) 27,
- Cholesterol (mg) 45,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 13,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 5,
- Vitamin A (IU) 292,
- Vitamin C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 866,
- Potassium (mg) 452,
- Calcium (DV %) 30,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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