Sesame Asparagus

Serve this seasoned chilled asparagus side dish with grilled meat, chicken, or fish.

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Sesame Asparagus

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3.5 by 20 people

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  • Makes: 4 servings

Sesame Asparagus

Directions

  1. In a covered large saucepan, cook asparagus in boiling water for 1 minute. Using tongs, transfer asparagus to a large bowl of ice water. Let stand for 2 minutes. Drain well and pat dry with paper towels. Place asparagus in a large resealable plastic bag.
  2. In a small bowl, whisk together soy sauce and sesame oil; pour over asparagus. Seal bag. Chill for 1 to 4 hours. Drain, discarding soy sauce mixture. To serve, sprinkle asparagus with sesame seeds.
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Nutrition Facts (Sesame Asparagus)

  • Per serving:
  • 21 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 301 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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20 Ratings

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