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Sesame Asparagus
Ingredients
- 1 pound fresh asparagus spears, trimmed
- 2 tablespoons reduced-sodium soy sauce
- 1/4 teaspoon toasted sesame oil
- Sesame seeds, toasted
Directions
1. In a covered large saucepan, cook asparagus in boiling water for 1 minute. Using tongs, transfer asparagus to a large bowl of ice water. Let stand for 2 minutes. Drain well and pat dry with paper towels. Place asparagus in a large resealable plastic bag.
2. In a small bowl, whisk together soy sauce and sesame oil; pour over asparagus. Seal bag. Chill for 1 to 4 hours. Drain, discarding soy sauce mixture. To serve, sprinkle asparagus with sesame seeds.
Nutrition Facts
(Sesame Asparagus)
- Servings Per Recipe 4,
- cal. (kcal) 21,
- Fat, total (g) 1,
- carb. (g) 3,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 2,
- sodium (mg) 301,
- Percent Daily Values are based on a 2,000 calorie diet
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