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Scalloped Potatoes
Ingredients
-
1
cup chopped onion (1 large)
-
2
cloves garlic, minced
-
1/4
cup butter or margarine
-
1/4
cup all-purpose flour
-
1/2
teaspoon salt
-
1/4
teaspoon black pepper
-
2 1/2
cups milk
-
8
cups thinly sliced red, white, long white, or yellow potatoes (about 2-1/2 pounds)
Directions
1. For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
2. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.
3. Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.
4. Makes 10 servings.
From the Test Kitchen
- Variation Cheesy Scalloped Potatoes:Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyere, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.Daily Values: 9% vit. A, 34% vit. C, 22% calcium, 11% ironExchanges: 1 1/2 Starch 1/2 High Fat Meat 1 1/2 Fat
Nutrition Facts
(Scalloped Potatoes)
- Servings Per Recipe 10,
- Calories 178,
- Protein (gm) 5,
- Carbohydrate (gm) 27,
- Fat, total (gm) 6,
- Cholesterol (mg) 17,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 6,
- Vitamin A (IU) 243,
- Vitamin C (mg) 20,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 183,
- Potassium (mg) 734,
- Calcium (DV %) 91,
- Iron (DV %) 2,
- Starch () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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I have made these for years. There is no better recipe out there. Put some shaved or cubed ham in there too.
9/12/2010 10:32:40 AM Report Abuse