Scalloped Potatoes

You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.

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49 users rated this recipe an average rating of 4.0
Makes:
10 servings
Prep:
30 mins
Bake:
1 hr 25 mins 350°F
Stand:
10 mins
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Scalloped Potatoes

Ingredients
1
cup chopped onion (1 large)
2
1/4
cup butter or margarine
1/2
teaspoon salt
1/4
teaspoon black pepper
2 1/2
cups milk
8
cups thinly sliced red, white, long white, or yellow potatoes (about 2-1/2 pounds)

Directions

  1. For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
  2. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.
  3. Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.
  4. Makes 10 servings.

From the Test Kitchen

Cheesy Scalloped Potatoes:

Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyere, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.

Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.

Daily Values: 9% vit. A, 34% vit. C, 22% calcium, 11% iron

Exchanges: 1 1/2 Starch 1/2 High Fat Meat 1 1/2 Fat

Nutrition Facts

(Scalloped Potatoes)
    Per serving:
  • 178 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 17 mg chol.,
  • 183 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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