Scalloped Potatoes

You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.

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Scalloped Potatoes

Reviews (0)

4.0 by 60 people

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  • Makes: 10 servings
  • Prep: 30 mins
  • Bake: 1 hr 25 mins 350°F
  • Stand: 10 mins

Scalloped Potatoes

Directions

  1. For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
  2. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.
  3. Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.
  4. Makes 10 servings.

From the Test Kitchen

Cheesy Scalloped Potatoes:

Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyere, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.

Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.

Daily Values: 9% vit. A, 34% vit. C, 22% calcium, 11% iron

Exchanges: 1 1/2 Starch 1/2 High Fat Meat 1 1/2 Fat

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Nutrition Facts (Scalloped Potatoes)

  • Per serving:
  • 178 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 17 mg chol. ,
  • 183 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 5 g pro.
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Reviews (2)

60 Ratings
366 Days Ago
I have loved this recipe my whole life. My mom made this from the BHG Cookbook when I was a kid. To add a little flavor, I chop up ham and add it to the layers.
1032 Days Ago
I love this recipe! Its a lot of work, but always turns out creamy, rich, and perfect! Served beside a ham and green beans its one of my ultimate comfort meals!

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